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Lobster Salad With Red Beets Petal And Caviar Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1357
FAT
275%
CHOL
288%
SOD
134%

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Ingredients for 6 servings

2 teaspoon balsamic vinegar

2 ounces French string beans

1 cup white wine vinegar

2 1/2 quarts water

2 chopped carrots

5 small bouquets mixed greens, tied with a sprig of blanched chive

1 branch thyme

3/4-ounce osetra caviar, for the vinaigrette, plus 1-ounce osetra caviar, for garnish (quenelles)

1 tablespoon fresh chervil, chopped

4 lobsters 1 1/2 pounds each

2 1/2 cups white wine

1/2 cup extra virgin olive oil

4 large red beets

1 soup spoon black peppercorns

2 bay leaves

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