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Beet, Endive And Walnut Salad

Nutrition per serving    (USDA % daily values)
CAL
577
FAT
145%
CHOL
8%
SOD
33%

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Ingredients for 4 servings

6 medium beets

3/4 cup walnut halves

1/4 cup red wine vinegar

6 Tbs. olive oil

2 Tbs. walnut oil

Salt and freshly ground pepper, to taste

3 heads Belgian endive

1 pear

2 oz. roquefort cheese, crumbled (about 1/2 cup)

6 fresh flat-leaf parsley sprigs, stems removed and discarded, leaves chopped

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