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Vinegar Air And Salty Crispy Potatoes

Recipe Details
Nutrition

Details

DF
LF

6 Ingredients

  • 150 ml balsamic vinegar
  • 100 ml water
  • 1 leaf of gelatine
  • 2 large Maris Piper potatoes
  • Course sea salt
  • oil for deep frying

Preparation

Read recipe preparation at The British Larder  

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