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Vinegar Air And Salty Crispy Potatoes

14 faves
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

150 ml balsamic vinegar

100 ml water

1 leaf of gelatine

2 large Maris Piper potatoes

Course sea salt

oil for deep frying

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