Spinach Saute Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
23%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

Freshly ground black pepper

2 tablespoons extra-virgin olive oil

12 ounces pre-washed baby spinach

1 teaspoon crushed garlic

1 cup frozen onions

Kosher salt

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