Curried Wild Rice Soup

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Nutrition per serving    (USDA % daily values)
CAL
205
FAT
28%
CHOL
13%
SOD
42%

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Ingredients for 12 servings

1/2 teaspoon salt

1/2 cup chopped celery

1 tablespoon chopped fresh parsley, for garnish

1/2 teaspoon paprika

6 cups vegetable broth

1/2 teaspoon white pepper

1/2 teaspoon dried chervil

1 cup uncooked wild rice

1/2 cup all-purpose flour

1/2 teaspoon dry mustard

2/3 cup dry sherry

1/2 teaspoon curry powder

2 1/2 cups sliced fresh mushrooms

1/4 cup butter

1 onion, chopped

2 cups half-and-half

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