Chicken Yakitori With Scallions (Traditional Style Japanese Kebabs) Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
22%
CHOL
73%
SOD
79%

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Ingredients for 4 servings

1/4 cup cornstarch dissolved in 1/4 cup water

2 pounds boneless chicken breasts, cut into cubes

2 tablespoons brown sugar

1/4 cup rice wine vinegar

2 leeks, white parts only, soaked in salt water to remove grit and sliced on the bias into 1-inch lengths

2 tablespoons sliced scallions, white and tender green parts only (1 or 2 scallions)

1/4 cup soy sauce

12 bamboo skewers

1 tablespoon fresh ginger root, coating scraped off with the tip of a spoon and finely minced

1 cup sake

Salt and freshly ground black pepper

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