Purlsane, Tomato And Persian Fetta Salad

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Nutrition per serving    (USDA % daily values)
CAL
4
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

purslane, leaves picked, washed & dried

mixed tomatoes, quartered

Persian fetta

extra virgin olive oil

aged balsamic vinegar

salt and pepper, to taste