Pasta Salad Ii

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Nutrition per serving    (USDA % daily values)
CAL
387
FAT
66%
CHOL
33%
SOD
42%

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Ingredients for 8 servings

1 cup zesty Italian dressing

1 (6 ounce) can sliced black olives

1 large cucumber, chopped

8 ounces Monterey Jack cheese, cubed

3 3/4 teaspoons Old Bay Seasoning TM

1 (16 ounce) package rotini pasta

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