Summertime Lasagna Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
77%
CHOL
40%
SOD
19%

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Ingredients for 4 servings

1 cup ricotta

1/4 cup grated Parmesan

3 tablespoons olive oil

Coarse salt and freshly ground pepper

8 lasagne noodles, broken into thirds, cooked according to package instructions and drained

1 minced garlic clove

2 pints cherry tomatoes, halved

2 small zucchini, thinly sliced

1/2 cup torn basil leaves

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