Restaurant Rosemary Bread

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1 1/4-ounce packet active dry yeast

2 teaspoons sugar

2 tablespoons extra-virgin olive oil, plus more for brushing and serving

2 1/2 cups all-purpose flour, plus more for dusting

4 tablespoons chopped fresh rosemary

1 teaspoon fine salt

1/2 teaspoon kosher salt

assortment of fresh or dried herbs, pepper for oil dip

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