En Fuego Chili Verde

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
5%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

12 whole tomatillos, roasted and pureed in blender. (Canned Tomatillos or Tomatillo salsa works here too.)

1 teaspoon ground cumin

8 fresh poblano chiles

8-10 garlic cloves

fresh ground pepper

4-5 lbs pork shoulder, cut into one-inch cubes

3 jalapenos, seeded and chopped

3 jalapenos, with seeds, chopped

2 whole white onions, chopped

3 cups chicken broth

sea salt

1 teaspoon epazote (Native Mexican spice, you can substitute Marjoram)

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