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Soft Spring Rolls With Shrimp And Fresh Mint

Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
6%
CHOL
6%
SOD
4%

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Ingredients for 8 servings

½ cup fresh cilantro leaves

8 ounces very thin dried rice noodles

5 green onions , cut in 3-inch lengths and chopped lengthwise into thin strips

12 round rice paper sheets, about 8 inches in diameter

½ cup fresh mint leaves

12 medium shrimp , cooked, peeled, and halved lengthwise

10 leaves of bibb, Boston, or other tender lettuce , cut crosswise into 1-inch strips (about 2 cups loosely packed)

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