Spaghetti With Chunky Chicken-Vegetable Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
18%
CHOL
31%
SOD
8%

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Ingredients for 5 servings

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breasts or thighs, cut into cubes

1 jar (24 ounces) Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce

2 small zucchini, sliced (about 2 cups)

6 cups hot cooked thin spaghetti

Grated Parmesan cheese

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