Blackened Mixed Grill Salads Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
877
FAT
116%
CHOL
125%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

1 cup sliced cucumber

2 (8-ounce) skinless, boneless salmon fillets

3 tablespoons Blackening Spice, recipe follows

7 ounces spring salad mix (about 3 cups)

4 tablespoons canola oil

1/4 cup diced roasted red pepper

2 (8-ounce) skinless, boneless chicken breast halves

1 lemon, cut into 8 wedges

You might also like

Mexican Mixed Grill
Sunset
Mixed Grill With Sicilian Lemon Salad And Almon...
Food & Wine
Greek Mixed Grill Kebabs And Pine Nut-Orzo Salad
Rachael Ray
Mixed Grill With A Warm Potato And Chorizo Salad
Foodista.com
Caesar Salad With Blackened Salmon Recipe
Food Republic
Blackened Green Bean And Quinoa Salad
Cookie and Kate
Blackened Salmon With Green Goddess Avocado Salad
Donal Skehan
Blackened Chicken Salad With Strawberries & Swe...
Cheeky Kitchen
Blackened Shrimp And Fried Green Tomato Po Boy...
Closet Cooking
Homemade Caesar Salad With Blackened Tilapia
Parade Magazine