New Mexican Pork & Green Chile Stew

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
95%
CHOL
45%
SOD
66%

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Ingredients for 4 servings

1 cup lager-style beer, such as Budweiser

1 yellow onion, cut into 1/2-inch dice

Freshly ground black pepper

2 tsp. cider vinegar; more to taste

3 Tbs. chopped fresh oregano

2-1/2 cups medium-diced leftover  Roasted Pork Loin with Maple-Mustard Crust , (about 3/4 lb.)

3 fresh Anaheim or poblano chiles

1/2 cup crumbled queso fresco or feta cheese

2 cups low-salt chicken broth

3/4 tsp. kosher salt; more to taste

1 Tbs. ground cumin

1-1/4 lb. Yukon gold potatoes, peeled and cut into 3/4-inch dice

2 large cloves garlic, minced

1 bay leaf

1/2 cup chopped fresh cilantro

1/4 lb. bacon (about 4 slices), cut crosswise into thin strips

1 tsp. extra-virgin olive oil

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Use Real Butter