Crustless Leek Quiche

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1 tablespoon unsalted butter, plus 1 tablespoon for greasing the pan

4 leeks, upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained

Kosher salt and freshly ground white pepper

4 eggs

4 ounces fresh goat cheese, cut into slices

1 cup heavy cream

1/2 cup milk

A few drops hot sauce (recommended: Tabasco)

A few drops Worcestershire sauce

8 ounces Brie cheese, cut into 8 even slices, rind trimmed

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