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Roast Squabs With Porcini And Country Bread Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
92%
CHOL
0%
SOD
115%

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Ingredients for 6 servings

12 garlic cloves, peeled

1 tablespoon fine sea salt

1 (10-inch) round or oval sourdough loaf (1 1/2 lb), crust discarded

9 fresh porcini (cèpes; 3/4 lb), trimmed

3 (1-lb) squabs

3 large sprigs fresh thyme

3 tablespoons garlic confit purée garlic confit purée

6 tablespoons strained duck fat (from garlic confit purée )

1/3 cup loosely packed fresh flat-leaf parsley

1 tablespoon fresh lemon juice, or to taste

Special equipment: kitchen string

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