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Lasagna Mexicana

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main-dish low carb nut free christmas dinner italian

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Ingredients

1 1/2 teaspoon(s) Cumin

1/2 tablespoon(s) Ancho Chili Powder

1/2 tablespoon(s) Chipotle Chili Powder

1 teaspoon(s) Chipotle seasoning mix

1/2 tablespoon(s) Smoked Paprika

1 teaspoon(s) Hickory Smoked Sea Salt

1/2 tablespoon(s) Fresh Ground Pepper

1 teaspoon(s) Oregano

3 clove(s) Garlic Minced

1/2 cup(s) Broccoli Chopped

1 whole(s) Red Bell Pepper Diced

1 whole(s) Green Bell Pepper Diced

1/2 cup(s) Red Onions Diced

8 ounce(s) Olives Sliced

29 ounce(s) Hunt's Diced Fire Roasted Tomatoes with Garlic

8 ounce(s) Hunt's Tomato Paste

7 3/4 ounce(s) El Pato Tomato Sauce (Mexican Hot Style)

1 whole(s) Italian Zucchini Sliced

12 ounce(s) Rancho Queso Fresco

2 Eggs

2 pound(s) Mexican Style Shredded Cheese

1 box(es) Barilla No Cook Lasagna Noodles

1/2 pound(s) Finlandia Sliced Chipotle Cheddar Cheese

1 pound(s) Chorizo

1 package(s) Schilling's Hot Taco Seasoning Mix

1 pound(s) Gound Beef (70/30 or better)

1 cup(s) Cilantro, divided Chopped

1/2 cup(s) Green Onions, divided Chopped

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