Avgolemono

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Nutrition per serving    (USDA % daily values)
CAL
88
FAT
14%
CHOL
81%
SOD
7%

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Ingredients for 4 servings

1/2 cup uncooked orzo pasta

1 3/4 quarts chicken broth

1 lemon, juiced

3 eggs

1 tablespoon cold water

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