French Onion Soup

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I love French Onion soup...baked French Onion this one!
c273d7bfd671   •  6 Apr   •  Report
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2 tablespoons butter

4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold their shape

Kosher salt and freshly ground black pepper

1 teaspoon flour

1/2 cup dry red wine

1 tablespoon chopped fresh thyme

1 bay leaf

1 teaspoon lemon juice

2 cups beef stock

2 cups chicken stock

1/2 cup grated Swiss

1 tablespoon grated Parmesan

4 (1-inch thick) baguette slices, cut on the bias

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