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Golden Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
116%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

salt , to taste

1 bunch green onion , chopped

1 cucumber , peeled,seeds removed and diced

1 jalapeno, seeds removed and diced

3 cloves garlic , finely chopped

3 tablespoons finely chopped fresh chives or fresh oregano or fresh thyme

2 cups yellow pear tomatoes , sliced in half

3 tablespoons white wine vinegar

1 red bell pepper , seeds removed and diced

2 yellow bell peppers , seeds removed and diced

fresh coarse ground black pepper , to taste

1 bunch cilantro , destemmed and finely chopped

2/3 cup olive oil

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