Light Summer Seafood Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
31%
CHOL
63%
SOD
54%

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Ingredients for 4 servings

1 cup tomato , finely diced

1/2 teaspoon salt

1/2 lb shrimp , cooked and peeled

2 cups zucchini , finely diced

2 tablespoons olive oil

2 tablespoons fresh lemon juice

4 ears corn , shucked

6 ounces crab or imitation crab sticks or lobsters

1/2 teaspoon fresh ground black pepper

1/2 cup slivered fresh basil leaf , divided

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