Carrot-Pecan Cookies

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7/8 cup powdered sugar

1/2 cup butter , softened

1/2 teaspoon salt

1 teaspoon vanilla

additional chopped pecans

1 large egg

2 teaspoons baking powder

2 tablespoons pineapple juice

3/4 cup chopped pecans

2/3 cup finely shredded carrot

1/3 cup crushed pineapple , drained (reserve juice)

1/2 cup golden raisin

2 1/3 cups all-purpose flour (part whole wheat flour may be used)

1/2 cup brown sugar , packed

1/2 cup granulated sugar

1 teaspoon cinnamon (or pumpkin pie spice)

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