Linguine In Herbed Artichoke Sauce

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Framed Cooks


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1 tablespoon butter

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1/2 cup white wine

1 cup chicken broth

salt and pepper to taste

1 tablespoon fresh chopped basil, or one teaspoon dried

2 tablespoons chopped fresh parsley

2 tablespoons tomato paste

1 ten ounce package frozen quartered artichoke hearts, thawed

1/2 cup heavy cream

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