Mulled Cran-Cider Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 cinnamon sticks

2 whole cloves

2 cups all-natural cranberry juice

1 quart cloudy organic apple cider

1 cup whole cranberries, fresh or frozen

A long curl orange peel

1 (1-inch) ginger root, peeled

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