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Herbed Roasted Winter Vegetables

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gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

Nonstick vegetable oil spray

3 tablespoons butter

1/4 cup olive oil

3 large red beets, peeled, each cut into 6 wedges

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh summer savory

8 large shallots, peeled, halved through root end

3 large golden beets, peeled, each cut into 6 wedges

2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, each half cut into 6 wedges

2 medium turnips, peeled, each cut into 6 wedges

2 large parsnips, peeled, each cut crosswise into 6 pieces

1 large rutabaga, peeled, cut into 12 wedges

12 garlic cloves, peeled

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