Chocolate Caramel-Corn Candy Cubes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1472
FAT
143%
CHOL
16%
SOD
62%

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Ingredients for 4 servings

3 cups caramel corn with peanuts (recommended: Cracker Jack)

1/2 cup milk chocolate chips

1 teaspoon butter

4 (1.5-ounce) chocolate covered wafer candy bars (recommended: Kit Kat)

3 teaspoons shortening, divided

1/2 cup white chocolate chips

15 individually wrapped caramels

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