Thai Chicken With Basil

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1 pound(s) skinless, boneless chicken breast halves

3 tablespoon(s) Asian fish sauce (nuoc nam)

1 tablespoon(s) soy sauce

1 tablespoon(s) brown sugar

2 teaspoon(s) vegetable oil

1 large onion, cut into 1/4-inch-thick slices

2 red or green chiles (serrano or jalapeño), seeded and cut into matchstick strips

2 teaspoon(s) fresh ginger, minced and peeled

2 clove(s) garlic, crushed with garlic press

1.5 cup(s) loosely packed fresh basil leaves

1/4 cup(s) baby corn

1/4 cup(s) bamboo shoots

1/2 can(s) coconut milk

1 tablespoon(s) Chili Paste

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