South Seas Shrimp Salad

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
40%
CHOL
36%
SOD
54%

Comments

Add a comment

Ingredients for 4 servings

2 cups bite-size pieces spinach

2 cups shredded Chinese (napa) cabbage

1 cup enoki mushrooms

1 medium red bell pepper, cut into 1/2-inch pieces

2 medium green onions, thinly sliced (2 tablespoons)

1/2 pound frozen cooked peeled deveined medium shrimp, thawed

1/4 cup slivered almonds, toasted

2 tablespoons vegetable oil

2 tablespoons rice vinegar or white vinegar

2 tablespoons soy sauce

1/2 teaspoon five-spice powder

You might also like

Shrimp And Caper Salad
Cat Cora
Shrimp Pasta Salad
Simply Recipes
Greek Shrimp Salad
Wolfgang Puck
Pineapple Watermelon Mojito Shrimp Salad
Cheeky Kitchen
Thai Cucumber And Shrimp Salad
Chez Pim
Simple Shrimp Salad Recipe
Food Republic
Coconut Shrimp Salad With Spicy Mango & Cilantr...
Food Republic
Barbecued Spiced Shrimp With Tomato Salad
Pip & Ebby
Coconut Shrimp Salad
Framed Cooks
Grilled Shrimp & Mustard Green Salad Recipe
White On Rice Couple