The Vanderbilt Bloody Mary Recipe

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Nutrition per serving    (USDA % daily values)
CAL
38
FAT
1%
CHOL
0%
SOD
84%

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Ingredients for 12 servings

2 (46-ounce cans) tomato juice

2 ounces worcestershire sauce

5 ounces house-made scotch-bonnet pique sauce, or your favorite hot sauce

4 ounces pineapple juice

3/4 ounce celery salt

8 ounces horseradish (more or less to taste)

3/4 ounce special salt, (sea salt, smoked pimenton, pinch citric acid)

Titos Vodka

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