Potato- And Chorizo-Stuffed Ancho Chiles

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
117%
CHOL
48%
SOD
54%

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Ingredients for 4 servings

8 large dried ancho chiles* (3 to 4 oz total)

1 (14- to 15-oz) can stewed tomatoes (with juice)

2 medium russet (baking) potatoes (1 lb total)

1/4 lb Spanish chorizo** (cured spiced pork sausage; not picante), casing discarded and sausage finely chopped (1 cup)

3/4 lb Monterey Jack cheese, cut into 1/3-inch cubes (2 1/3 cups)

Special equipment: an electric coffee/spice grinder

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