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Snappy Crunchy Vegan Coleslaw

169 faves
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
45%
CHOL
0%
SOD
5%

Comments

This was such an easy recipe to throw together on a rainy spring afternoon. As with most coleslaw recipes, it was even better the day after I made it.
WebMD Health   •  14 May   •  Report
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Ingredients for 4 servings

2 cup Chilled Purple cabbage shredded thing

1 x Sweet apple or tart

1 x carrot - julienned

1/2 x red onion sliced thin

1/4 cup Golden Raisins or dried cranberries

4 tbsp Extra Virgin olive oil

1 tbsp apple cider vinegar

2 tsp Raw agave nectar

1/2 tsp caraway seeds

1/2 tsp dill

1 pinch cumin to taste

sea salt and ground pepper

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