Beef Tips And Artichokes With Merlot And Black Pepper Gravy Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
67%
CHOL
85%
SOD
12%

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Ingredients for 4 servings

Basil Mashed Potatoes, recipe follows

1 box (8 ounces) frozen artichoke hearts, thawed

2 teaspoons cracked black peppercorns

2 packages (17 ounces) beef tips with gravy (recommended: Hormel)

1 box (8 ounces) frozen petite peas with pearl onions, thawed

2 teaspoons steak seasoning

1 cup merlot wine

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