Baked Mozzarella And Tomato Dip

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donna hay

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Ingredients

1 x 400g can crushed tomatoes

1 clove garlic, crushed

sea salt and cracked black pepper

1 x 140g buffalo mozzarella or bocconcini, halved

olive oil, for drizzling

oregano leaves, to serve

2 Lebanese breads, halved

olive oil, for brushing

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