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Brunch Pizza With Scrambled Eggs And Smoked Salmon Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/4 cup grated mozzarella

4 large eggs

1/4 cup grated fontina

Kosher salt and freshly ground black pepper

1 package active dry or fresh yeast

1/4 cup milk

1 cup warm water, 105 to 115 degrees F

chili Garlic oil, recipe follows

1 teaspoon kosher salt

1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled)

6 ounces pizza dough, recipe follows

2 cups extra-virgin olive oil

1 tablespoon unsalted butter

2 tablespoons salmon roe, optional

1 tablespoon olive oil

1 tablespoon red pepper flakes

Chopped chives, for garnish

1 teaspoon honey

3 cups all-purpose flour

2 ounces smoked salmon, cut into very thin slices

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