Skinny San Francisco Cioppino

914 faves | 3 recommends
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Great recipe! I forgot the funnel and skipped the vermouth and used chicken stock without the anchovy paste and it was still really delicious. I think I added too much basil though.
Thida Soe   •  21 Mar   •  Report
Thanks for your suggestion.I�ll try this way.
dda3c2d2abab   •  16 May   •  Report
This was amazing!
2d3c8d6a10bc   •  3 May   •  Report
This was really great but way too spicy for me. I will make it again but reduce the amount of red pepper flakes and also reduce the tomatoes a bit. Don't skip the fennel, it is such a great addition!
3b539c862680   •  30 Apr   •  Report
Hi Elizabeth - Thank you so much for pointing this out! There was a change to the URL for this recipe and we've updated it.
Staff Faves from Foodily   •  8 Apr   •  Report
Preparations are gone :(
3e112f46463b   •  8 Apr   •  Report
"Healthy and delicious, I love your faves"
dda3c2d2abab   •  6 Apr   •  Report
Supper good, amazing flavor !!
Jannett Dewey   •  21 Mar   •  Report
So glad you liked it!! One of our faves!
Staff Faves from Foodily   •  19 Mar   •  Report
Made it last night - amazing!!
b6d87fbf7a8f   •  19 Mar   •  Report
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Ingredients

2 yellow onions, chopped

2 large bell peppers (red, green or both), chopped

3-4 stalks of celery, including leaves

2 fennel bulbs, cored and chopped or sliced

2 T garlic, chopped

2 T dried oregano

1 T dried red pepper flakes

1 pound brown button mushrooms, sliced

A bundle of fresh thyme and parsley, tied with twine (If you don’t have fresh thyme, you can substitute 1 teaspoon of dried thyme. But don’t bother with dried parsley, it has no real flavor.)

1/2 c extra dry vermouth (You can use white wine, but vermouth is better.)

1 28 ounce can crushed tomatoes with basil

1 28 ounce can diced tomatoes with juice (For a little more depth of flavor, try the fire roasted variety.)

6 cups good quality seafood broth OR substitute 6 cups chicken broth mixed with

2 t of anchovy paste

2-3 pounds fresh seafood, a mix of boneless white fish filets and shellfish works best (Here I’ve used 2 pounds of cod filets, a 1/2 pound of raw, peeled, whole shrimp and a 1/2 pound of calamari (squid) cut into rings…but I’ve also used halibut, haddock

1 10-ounce can of whole baby clams with juice

1/2 c fresh basil, chopped

1/2 c fresh parsley, chopped

1/4 c feathery fennel fronds, chopped (optional)

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