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Quick-Roasted Grapes

4 faves
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
12%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 pound red grapes

1 tbsp olive oil

2 tsp fresh marjoram, thyme, or oregano leaves, plus more for garnish

Aged balsamic or sherry vinegar, for garnish

sea salt, for garnish

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