Warm French Lentil Salad With Goat Cheese

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2 cups water

1 cup french (du puy) lentils

1 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon pepper

2 large carrots, diced

1 pint grape tomatoes, halved

1/2 cup chopped sweet onion, such as vidalia

1/4 cup chopped cilantro

3 tablespoons olive oil

2 tablespoons white wine vinegar

1 tablespoon lemon juice

1 tablespoon dijon mustard

6 cups baby spinach leaves

1 cup crumbled mild goat cheese (4 ounces)

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