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Honeydew And Prosciutto With Greens And Mint Vinaigrette

62 faves
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
63%
CHOL
39%
SOD
3%

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Ingredients for 2 servings

1 tablespoon Sherry wine vinegar

1 teaspoon honey

1/4 teaspoon aniseed

3 tablespoons thinly sliced fresh mint, divided

2 tablespoons olive oil

4 cups (packed) mixed baby greens (about 3 ounces)

4 honeydew melon wedges, peeled

6 thin slices prosciutto

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