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Pickled Carrots

3 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
37%
CHOL
0%
SOD
9%
Uploaded by: Mariana Abdala

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Ingredients for 5 servings

2 pounds carrots

1 onion, chopped

1 cup cider vinegar

3/4 cup sugar

1/4 cup vegetable oil

Salt and pepper

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