Essentials: Fish Tacos

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Details

10 Ingredients

• 1/4 cup reduced-fat sour cream or plain yogurt
• 2 tbsp fresh lime juice
• Coarse salt and fresh ground pepper
• 1/4 x red cabbage, thinly shredded (about 2 1/2 cups)
• 4 x scallions, thinly sliced (about 1/2 cu)
• 1 x jalapeno chile, halved lengthwise, one half minced
• 2 tbsp olive oil
• 1 lb tilapia fillets (or other firm white fish), cut into 16 equal strips
• 8 flour tortillas (6-inch
• 1/2 cup fresh cilantro leaves