Butter-Poached Spot Prawns With Israeli Couscous

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
116%
CHOL
59%
SOD
13%

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Ingredients for 4 servings

12 spot prawns, roe intact

Coarse salt and freshly ground pepper

1 cup Israeli couscous

3 cups bite-size cauliflower florets

2 tablespoons olive oil

1 small clove garlic, minced

1 teaspoon minced shallots

Juice of 1/2 small lemon

3 sprigs, plus 1 tablespoon finely chopped fresh flat-leaf parsley, plus more for garnish

1 tablespoon finely chopped fresh chives, plus more for garnish

2 sprigs fresh thyme

1 dried bay leaf

3/4 cup heavy cream

4 tablespoons unsalted butter

Chopped cilantro, for garnish

Chopped mint leaves, for garnish

Charmoula, for serving

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