Grilled Steak With Red Tomato Rice

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
101%
CHOL
73%
SOD
41%

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Ingredients for 4 servings

3 Tbsp. vegetable oil, divided

3 tsp. Knorr® Beef flavor Bouillon, divided

1/3 cup pineapple juice

1 1/2 lbs. skirt steak [or flank steak]

1 cup regular rice [or converted]

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

2 cups chopped fresh cilantro, divided

1 cup water

1 cup frozen green peas and carrots

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