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Breakfast Tart With Pancetta And Green Onions Recipe

Nutrition per serving    (USDA % daily values)
CAL
536
FAT
126%
CHOL
138%
SOD
44%

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Ingredients for 6 servings

1 egg white, lightly beaten

butter, for greasing the pan

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 ounces pancetta, cut into 1/4-inch pieces

1/2 cup (4 ounces) mascarpone cheese, at room temperature

flour, for dusting the pan

5 eggs, at room temperature, lightly beaten

1 unroll-and-bake refrigerated 9-inch pie crust (recommended: Pillsbury)

3 green onions, thinly sliced

2 cups (8 ounces) shredded gruyere

2 teaspoons vegetable oil

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