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How To Make Matzo Balls

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Related tags
dairy free passover
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
51%
CHOL
116%
SOD
24%

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Ingredients for 8 servings

2 1/2 cups matzo, ground medium-fine in a food processor. Toast these in a pan to bring out extra flavor.

10 eggs

1/3 cup each of vegetable, canola and olive oil

1 1/2 tablespoons baking powder

A very large pot of chicken soup (here

Cooked chicken and vegetables from the soup

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