Creamy Truffled Swiss Chard

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1 Tbs butter

1 Tbs flour

2/3 C milk (use 1/3 C milk and 1/3 C cream for something creamier)

1/2 tsp salt

1/4 tsp truffle oil

2 C cooked squeezed and chopped swiss chard (about 1 bunch)

1/2 C grated Gruyere

fresh ground black pepper

1 oz shaved black truffle (optional)

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