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Mexican Enchilada Suiza Lasagna

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

9 teaspoons vegetable oil

1/2 teaspoon salt

3 1/2 cups milk

1/2 lb shredded monterey jack pepper cheese

1 cup chopped green onion

1 cup sour cream , for serving

6 tablespoons butter

2 tablespoons chopped fresh cilantro leaves , plus more for garnishing, if desired

18 corn tortillas

1 cup chopped fresh tomato

6 poblano peppers, roasted, peeled and seeded

2 teaspoons southwest seasoning (Emeril's Southwest Essence)

1 1/2 cups chicken stock

2 lbs boneless skinless chicken breasts , cooked and cubed

6 tablespoons all-purpose flour

salsa (optional) or pico de gallo , for serving (optional)

3/4 lb shredded monterey jack cheese

4 ounces queso anejo , shredded (substitute Parmesan if unavailable)

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