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Roasted Mushroom Quinoa Risotto

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups assorted chopped mushrooms (such as shiitake, crimini, oyster)

1 tbsp olive oil

2 cups vegetable broth

3 tbsp unsalted butter

1 tbsp chopped shallots

3 cloves garlic, minced

1 cup quinoa, rinsed and dried

1/4 cup dry white wine

1/4 cup grated Parmesan cheese

1/4 cup heavy cream

Salt and pepper

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