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Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
48%
CHOL
84%
SOD
13%

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Ingredients for 6 servings

1 cup creme fraiche

salt & freshly ground black pepper

150 g smoked salmon (thin-sliced & cut in sml strips)

1 tablespoon Dijon mustard

500 g asparagus tips

butter (for greasing)

1 cup milk

300 g pastry dough

3 eggs

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