Crisp Noodle And Vegetable Stir-Fry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons rice wine

4 ounces rice vermicelli, broken into 3-inch lengths

1 pinch sugar

4 scallions, shredded

2 tablespoons coarsely chopped fresh cilantro

1/2 cup fresh bean sprout

1/2 head napa cabbage , shredded

2 tablespoons dark soy sauce

2 carrots , cut into thin sticks

3/4 cup green beans , cut into short lengths

2 zucchini , cut into thin sticks

1 inch piece fresh gingerroot, shredded

peanut oil or sunflower oil, for deep-frying

4 ounces shiitake mushrooms , sliced

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